Know what you made today — before you lock up.
DISHROW turns your sales, invoices, labor, and inventory into a live P&L. No spreadsheets, no month-end surprises. Built by a real restaurant operator — for restaurants of every size.
Running today at Kiel’s Haus — a real pizza, wings & bar in Kiel, WI.
This isn’t a lab project. Every feature earned its place on a busy Friday night at a real restaurant before it shipped to yours.
Enterprise software is built for chains with a back office.
You are the back office. And the tools built for the big guys either cost too much, do too much, or both.
The big platforms cost a fortune
The category leaders run $330–$500 a month per location for features a single-unit spot will never touch.
Spreadsheets break and lie
One wrong cell and last week’s labor cost is fiction. You don’t have time to be a part-time bookkeeper.
You find out too late
By the time the accountant closes the month, the month that lost money is already gone. You need it today.
DISHROW gives you the numbers a chain’s back office would — without the chain, or the price.
Everything behind the pass, in one place
Sales, costs, labor, and compliance — connected, so a number entered once shows up everywhere it matters.
Live P&L
Gross sales, net revenue, and net profit for today, this week, this month, and year-to-date — updated as you enter the day.
profit-per-item · drawer cash · bankScheduling & labor
Build the week on a grid and see projected labor cost before you publish. Planned-vs-actual when the week closes.
projected cost · publish · emailClock-in portal
Staff clock in with a name and 4-digit PIN, see their schedule, request time off, and swap shifts. Bad PINs lock the device.
PIN login · time-off · swapsInventory & COGS
Invoices flow into inventory and cost of goods automatically. Values are crash-safe and floored at zero — no negative-stock ghosts.
invoices → stock → COGSMenu & recipe costing
Know the margin on every plate. Recipes deplete inventory as you sell, so product mix and food cost stay honest.
recipe components · product mixHandbook & compliance
Post your policy manual; staff read and sign before they can clock in. Update it and everyone re-signs. Records kept, permanently.
versioned · acknowledgment logThe real screens, from a real restaurant
No mockups. This is DISHROW running a live P&L, building a week’s schedule, and holding a staff roster — sample data shown.
Fewer dollars out. Fewer surprises.
The numbers that matter, without the enterprise overhead you’re paying for elsewhere.
What’s your current tab?
Most restaurants are already paying for five different tools that don’t talk to each other. Check what you’re using — the numbers are typical monthly prices, and you can edit any of them.
Get hours back every week
No more re-typing the same numbers into five different apps. What used to take an evening of reconciling takes minutes.
One system, not six logins
Sales, labor, inventory, and staff all live in the same place — so a number entered once shows up everywhere it matters, automatically.
Know your profit per plate
Not just gross sales — the number that actually tells you whether a menu item is worth keeping. Most spreadsheets can’t show you this in real time. DISHROW does, every day.
DISHROW runs Kiel’s Haus every single day — scheduling, inventory, our whole P&L. I open it before I open the doors.
Built for every kind of restaurant
One location or twenty, DISHROW gives every restaurant the same live view of sales, labor, and cost.
The neighborhood pizzeria
High volume, tight food cost, no time for paperwork.
The craft taproom
Rotating menu, hourly staff, margins that move fast.
The family diner
Early shifts, thin margins, every dollar accounted for.
Truck to brick-and-mortar
Growing up into a real back office for the first time.
Coffee & bakery
Fast tickets, prep-heavy inventory, part-time crews.
Multi-location groups
One login, every location, consistent numbers across all of them.
One plan. Everything included.
No tiers, no locked features, no per-seat games. You get the whole system.
What’s in the box
- Every module — P&L, labor, inventory, menu, clock portal, handbook.
- Your own private database. Never shared with another restaurant.
- Your branding — your name, colors, and logo throughout.
- Done-for-you setup. We load your menu, staff, channels, and pay rates.
- Support from an operator who has actually run a Friday rush.
Empty tables cost more than ads do.
DISHROW Marketing runs your paid social and local search — and because DISHROW already has your real sales data, we measure campaigns against actual revenue, not just the platform's self-reported clicks.
- Meta & Google campaigns — built, launched, and managed for you.
- Promos timed to your slow shifts — we can see your slow Tuesdays in the same P&L, so campaigns target them directly.
- Revenue-matched reporting — monthly report ties ad spend to sales in your own DISHROW dashboard, not just ad-platform metrics.
- No long-term contract — month-to-month, same as the core platform.
Industry-wide, restaurants running consistent paid social campaigns see category-average returns around 5× ROAS, with top performers reaching 7–12×.* Your results depend on your market, offer, and creative — we’ll show you your own numbers every month, not someone else’s.
*Category benchmark for restaurant paid social advertising, 2026 industry data. Provided for context only — not a guarantee or a DISHROW-specific result.
Questions you should be asking
Yes. Every restaurant runs on its own separate database — your sales, payroll, and financials are never mixed with another business’s data. Access is role-based, so managers see operations while owners keep the financials to themselves.
DISHROW organizes your labor data and calculates hours and wage costs to help you see the full picture. It is not a payroll processor and does not cut checks or file taxes — you and your payroll provider or accountant stay responsible for verifying and issuing pay. You provide the data and the rules; we give you the system to work with them.
Two options: start fresh on go-live day (fastest), or have us migrate your historical sales, menu, and staff data as a paid add-on. We’ll tell you honestly which one makes sense for your situation.
Yes — we’re not locked into one POS. DISHROW is built around SpotOn today, and for any other system we build your integration as part of onboarding, so your sales data flows in correctly from day one. Tell us what you run on the demo and we’ll walk you through the timeline.
Onboarding & Launch is a done-for-you service: we stand up your instance, load your menu, staff, sales channels, pay rates, and branding, and walk you through it. Most single-location restaurants are live within days, not weeks.
No. It’s month-to-month — cancel anytime. Prefer to pay annually? Two months are on us.
See your restaurant’s numbers the way we see ours.
Book a 20-minute demo. We’ll show you a live P&L, walk your setup, and tell you honestly whether DISHROW fits your restaurant.